Local Pulses

Local pulses grown under Kayseri Şeker's contract farming model, with 15,000 active farmers and 20 regional directorates.

Kayseri Şeker · Koçbaşı Chickpeas

Local Chickpeas

Grown in the harsh climate of Central Anatolia and noted for its rich flavour and easy cooking, this is a 100% local koçbaşı-type chickpea. It reflects the mineral richness of the soil and the hardiness of local seed.

Variety and calibreLocal koçbaşı; sieved to large, even grains

Contract productionControlled cultivation on Kayseri Şeker's fields

Packaging1 kg transparent pack

Kayseri Şeker · Pan Bakliyat

Local Green Lentils

A premium local pulse of high nutritional value, grown in the fertile soils of Central Anatolia under the assurance of Kayseri Şeker's contract farming model and local heirloom seed.

Origin and seed100% local seed; Kayseri, Yozgat, Sivas

Additive-free processingNo polish, colour or preservatives; sieved, calibrated, de-stoned

ChannelRetail and HORECA

Kayseri Şeker · Contract Production

Local White Beans

Produced with the farmers of Kayseri Pancar Ekicileri Kooperatifi under Kayseri Şeker's contract farming model; it rests on defined technical parameters, from seed selection to harvest technology.

Yield350–500 kg/decare under technical supervision

Quality controlMoisture ≤ 14% · 8 mm sieve calibre

Purchase guaranteeCertified seed, fertiliser support and a corporate purchase guarantee

Local Green Lentil Project

~10,000 decares back in production

Planted in Kayseri and Yozgat in 2024; 85% was fallow land. Produced using regenerative agriculture under the guidance of the Yeditepe University Chair of Agriculture, with certified local seed distributed free of charge to farmers under GürAta's coordination.

Partnership: Governorship of Kayseri · Provincial Directorate of Agriculture and Forestry · Kayseri Şeker

Private label (P/L)

Produced under your own brand, in the language, packaging and concept you require.

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