From the ancient olive groves of Kilis to Bingöl's plateaus at 2,000 metres, from the fertile plains of Kayseri to the slopes of Rize… We make each product in the region where it grows, together with that region's institutions and producers, to registered and certified quality standards.

Organic and geographically indicated extra virgin olive oils.

The first Turkish honey to receive EU geographical indication.

Chickpeas, lentils and beans under Kayseri Şeker's contract farming model.

Geographically indicated, limited-production first flush.
Produced on the Bingöl plateaus at 1,500–2,000 m from the nectar of around 1,700 plant species. All production, from hive to jar, takes place within Bingöl and is inspected three times a year.
Discover Bingöl BalıWhat sets GürAta apart is that we never develop a product alone: we work with the governorship, university and producers of the province where it grows, and we prove quality not with claims, but with certificates from independent institutions.
Every product is developed through a public–private partnership model with governorships, universities, cooperatives and producer unions in five provinces. Producers grow stronger, and quality is secured at the source.
Geographical indications registered in Türkiye and the EU; Türkiye, EU, USDA and JAS organic certificates. Each certificate is a quality promise sustained through regular inspection by an independent body.
Bingöl Balı placed second in the world among 600 entrants from 120 countries at Apimondia, and won platinum and gold medals from international juries in London and Paris.
Our products are on the shelves of 6 national retail chains, including Migros, CarrefourSA and A101. With the same quality discipline, we produce private label (P/L) in the language, packaging and concept you need.
Contact us about our products, private label production and supply.