Olive oil portfolio · Kilis · Hatay

From grove to table

The long-established olive culture of Hatay and Kilis, on modern retail shelves with cold-pressed, organic and geographically indicated products.

Kilis

İlizi Organik

Organic Extra Virgin Olive Oil

A distinctive extra virgin olive oil produced to organic farming standards from Kilis Yağlık, the ancient olive variety endemic to the Kilis region. It reflects the microclimate of South-eastern Anatolia and an olive culture thousands of years old.

Kilis Zeytinyağı · TÜRKPATENT · Protected Geographical Indication · Reg. No. 1021. The 4,500-year-old olive stones found at Oylum Höyük attest to the region's ancient olive culture.

VarietyKilis Yağlık olive, grown only in and around Kilis, with an oil yield of around 33%

ProductionOlives are hand-picked and cold-pressed the same day

Certified organicNo synthetic fertilisers, pesticides or chemical additives

AcidityWithin the extra virgin standard (max. 0.8%); 0.5% in analysis

Pesticide residueNot detected (ministry-approved MRL lab.)

Packaging500 ml glass bottle · 150 ml spray

Hatay · Altınözü

Hayat Hatay & Olivepia

Altınözü GI Cold-Pressed Extra Virgin Olive Oil

Cold-pressed from Hatay's long-established olive varieties (chiefly Halhalı and Saurani), Olivepia and Hayat Hatay extra virgin olive oils carry all the fruity and aromatic character of the Eastern Mediterranean terroir.

Altınözü Zeytinyağı · TÜRKPATENT · Protected Geographical Indication · Reg. No. 1486.

Cold pressingMechanical method, paste temperature ≤ 27 °C

Typical acidity0.3–0.5% (limit < 0.8%)

Place of productionHatay / Kuser Tarım

Green energyProduced with green energy

Hayat Hatay500 ml glass bottle · cold-pressed, early harvest

Olivepia1000 ml glass bottle · Altınözü extra virgin

Private label (P/L)

Produced under your own brand, in the language, bottle and concept you require.

Details

From grove to table

İlizi Organik

Hayat Hatay & Olivepia

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